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The Balsamic Vinegar of Modena is wisely and for a long time matured in refined wood barrels that develop typical fragrances of an high quality product. Surprisingly fruited, the acidity is mixed with the precious woods barrels taste, this nectar is offered to the imagination of the balsamic vinegar real specialists. Whit the name "Vinagrum" we wanted to underline the uniques and the history of a Balsamic Vinegar of Modena that for it perfumes and sweetness has not equal. Fresh cheese or seasonal ones, vanilla ice-cream, fresh fruit , fillet and tartare are the ideal for the Vinagrum.