Organic coconut vinegar with mother is a gluten-free, vegan and GMO-free food produced by fermented coconut sap, rich in vitamins and minerals such as vitamin B, calcium, iron, magnesium, potassium and beta-carotene.
Coconut vinegar has a slightly milder aroma and a slightly sweeter taste. These qualities make organic coconut vinegar excellent as a dressing but also as a nutritious drink to be enjoyed in the morning with water or in the form of herbal tea.